Hokkien Noodle Green Curry-Corey Hinde Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add the green curry paste. Cook for a minute until fragrant.
• STEP 2.Add the chicken or tofu and cook until browned.
• STEP 3.Add the vegetables and stir-fry for a few minutes until they start to soften.
• STEP 4.Pour in the coconut milk and bring to a simmer. Cook for 5-7 minutes until the flavors meld together.
• STEP 5.Meanwhile, cook the Hokkien noodles according to package instructions.
• STEP 6.Add the cooked noodles to the curry mixture and toss to coat.
• STEP 7.Serve hot and garnish with fresh cilantro or basil leaves.
• STEP 8.Enjoy your delicious Hokkien Noodle Green Curry!

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less green curry paste.
• Feel free to add other vegetables like bell peppers, broccoli, or snow peas.
• For a vegetarian version, substitute chicken with tofu or extra vegetables.
• If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pan or microwave until heated through.
• Serve hot with a side of steamed rice or enjoy on its own.