The Asian-inspired pork chops are coated with a spicy glaze that gives them a rich, reddish-brown color. The unique Fennel Slaw goes so well with these chops.Gilda Lester, Millsboro, Delaware.
Ingredients For Hoisin Pork Chops With Fennel Slaw Recipe
1 Large fennel bulb, halved and thinly sliced
1 cup Thinly sliced radicchio
0.5 cup Julienned green pepper
0.25 cup Dried Currants
1 tablespoon Capers, Drained
3 tablespoon Lemon juice
1 teaspoon Honey
2 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Hot pepper sauce
2 tablespoon Chopped fennel fronds
0.25 cup Ketchup
0.25 cup Hoisin Sauce
2 Chipotle peppers in adobo sauce, finely chopped
1 tablespoon Balsamic vinegar
1 tablespoon Molasses
4 Bone in pork loin chops
Nutrition value
333
calories per serving
17 g Fat12 g Protein43 g Carbs27 g FiberOther
Current Totals
17 g Fat
12 g Protein
43 g Carbs
27 g Fiber
MacroNutrients
Carbs
43 g
Protein
12 g
Fiber
27 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
814 mg
Iron
13 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
266 mg
Manganese
4 mg
Phosphorus
358 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
