Hoisin Peanut Sauce Tofu Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, and ginger. Add tofu cubes and marinate for 15 minutes.
• STEP 2.Heat oil in a pan over medium heat. Add marinated tofu cubes and cook until golden and crispy.
• STEP 3.In a separate bowl, whisk together hoisin sauce, peanut butter, lime juice, and sriracha.
• STEP 4.Pour the hoisin peanut sauce over the cooked tofu cubes and stir to coat evenly.
• STEP 5.Cook for an additional 2-3 minutes, until the sauce thickens slightly.
• STEP 6.Serve the Hoisin Peanut Sauce Tofu over steamed rice or noodles, and garnish with chopped peanuts and green onions.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• Adjust the amount of sriracha according to your spice preference.
• Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through before serving.
• Serve the Hoisin Peanut Sauce Tofu over steamed rice or noodles for a complete meal.
• Garnish with chopped peanuts and green onions for added crunch and freshness.