Duck Breast With Hoisin Sauce Recipe

Duck Breast with Hoisin Sauce is a delicious and flavorful dish that combines tender duck breast with a rich and tangy hoisin sauce. The duck breast is seared to perfection, creating a crispy skin and juicy meat. The hoisin sauce adds a sweet and savory element to the dish, complementing the natural flavors of the duck. This recipe is perfect for a special occasion or a fancy dinner at home.

5
28 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Duck Breast With Hoisin Sauce
plan
Bookmark

ingredients serve

Ingredients for Duck Breast With Hoisin Sauce Recipe

  • 1/2 Duck Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Hoisin Sauce
  • as required Splash Of Water
  • as per your need Chopped Green Onions Or Sesame Seeds, For Garnish

Directions: Duck Breast With Hoisin Sauce Recipe

Cooking Directions

  • STEP 1.Score the skin of the duck breast in a criss-cross pattern, being careful not to cut into the meat.
  • STEP 2.Season the duck breast with salt and pepper on both sides.
  • STEP 3.Heat a skillet over medium-high heat and place the duck breast skin-side down. Cook for about 5 minutes, until the skin is crispy and golden brown.
  • STEP 4.Flip the duck breast and cook for another 3-4 minutes for medium-rare, or longer if desired.
  • STEP 5.Remove the duck breast from the skillet and let it rest for a few minutes before slicing.
  • STEP 6.In the same skillet, add hoisin sauce and a splash of water. Cook over low heat until heated through.
  • STEP 7.Slice the duck breast and serve with the hoisin sauce drizzled on top.
  • STEP 8.Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

  • Make sure to score the skin of the duck breast to allow the fat to render and the skin to crisp up.
  • Cook the duck breast to your desired level of doneness. For medium-rare, cook for about 3-4 minutes on the second side.
  • Let the duck breast rest before slicing to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

  • Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the duck breast in a preheated oven at 350°F for about 10 minutes, or until warmed through.
  • Serve the duck breast with steamed rice or noodles, and a side of vegetables for a complete meal.
Nutrition
value
973
calories per serving
49 g Fat21 g Protein110 g Carbs10 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    21g
  • Carbs
    110g
  • Fiber
    10g

MacroNutrients

  • Carbs
    110g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    9mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    275mg
  • Manganese
    2mg
  • Phosphorus
    567mg
  • Selenium
    9mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp