Spare Ribs With Hoisin Sauce Recipe

Recipe By The Spruce Eats

The next time your family clamors for chinese takeout, serve up this chinese spare ribs recipe. It's made with a hoisin sauce that mimics what you would get from your favorite takeout restaurant, but it's much friendlier on the budget. When serving ribs, you generally allot about half a rackor about 2 poundsper adult. For chinese-style spare ribs, you can divide it up the same way for an entree or reserve fewer ribs per person if you're serving them as an appetizer.

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Spare Ribs With Hoisin Sauce
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Ingredients for Spare Ribs With Hoisin Sauce Recipe

  • 1/2 Racks spare ribs
  • 3/4 tablespoon Soy sauce
  • 3/4 tablespoon Hoisin Sauce
  • 3/4 tablespoon Ketchup
  • 1/2 tablespoon Chinese rice wine or dry sherry
  • 1/4 tablespoon Brown sugar
  • 1/2 Garlic Cloves
  • 1/2 tablespoon Honey
Nutrition
value
100
calories per serving
2 g Fat2 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats