Hoisin Mushroom And Chicken Stir Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the mushrooms and cook until they are tender and slightly browned.
• STEP 4.Stir in the hoisin sauce and cook for an additional 2 minutes.
• STEP 5.Garnish with green onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to slice the chicken into thin strips for even cooking.
• You can add other vegetables like bell peppers or snow peas for extra color and crunch.
• If you prefer a spicier stir-fry, you can add some chili flakes or sriracha sauce to the hoisin sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the stir-fry hot with steamed rice or noodles for a complete meal.