Hoisin Chicken Stir Fry Recipe

step 1

• STEP 1.1 in a wok heat 2 tbsp oil until smoking, add ½ cm finely chopped ginger and 3 finely chopped cloves of garlic and fry till aromatic.

step 2

• STEP 2.2 add 2 thinly sliced chicken breasts and stir fry till chicken is cooked and changes colour.

step 3

• STEP 3.3 then add 2 thinly sliced leeks and stir fry for 2 minutes.

step 4

• STEP 4.4 add 2 tbsp hoisin sauce and mix to combine well with the other ingredients in the wok.

step 5

• STEP 5.5 next add 20 ml chicken stock, salt to taste and continue to cook for another 2 minutes.

step 6

• STEP 6.6 add cornflour mixture of ½ tsp cornflour mixed well with 10 ml of water.

step 7

• STEP 7.7 stir to combine with the gravy in the wok.ensure that no lumps are formed.

step 8

• STEP 8.8 bring to a boil and then turn off the heat.

step 9

• STEP 9.9 transfer to a serving dish and garnish with chopped coriander leaves..