Hoisin Chicken And Rice Noodle Stir-Fry Recipe
Recipe By Taste
Cook up a taste meal with this chinese stir-fry.
4.2
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Chicken And Rice Noodle Stir-Fry Recipe
- 1 Lilydale free range chicken thighs
- 1/4 tablespoon Olive oil
- 112.50 gram Fresh wide rice noodles
- 1/4 tablespoon Peanut oil
- 1/4 Medium red capsicum, chopped
- 1/4 Large carrot, halved lengthways, thinly sliced diagonally
- 37.50 gram Sugar snap peas, trimmed
- 1/2 Garlic Cloves, Crushed
- 1/2 Green Onions, Thinly Sliced
- 1/4 Long red chilli, thinly sliced
- 0.06 cup Hoisin Sauce
Nutrition
value
value
577
calories per serving
8 g Fat11 g Protein109 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs109g
- Fiber7g
MacroNutrients
- Carbs109g
- Protein11g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus235mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste