Hoisin & Cranberry Roasted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together hoisin sauce, cranberry sauce, soy sauce, and minced garlic.
• STEP 3.Place the chicken in a roasting pan and pour the hoisin-cranberry mixture over it, making sure to coat the chicken evenly.
• STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the sauce every 20 minutes.
• STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before serving.
• STEP 6.Slice the chicken and serve with the remaining sauce.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the hoisin-cranberry mixture for a few hours or overnight before roasting.
• If you prefer a spicier taste, add some chili flakes or hot sauce to the hoisin-cranberry mixture.
• Make sure to baste the chicken with the sauce every 20 minutes to keep it moist and flavorful.
• Serve the roasted chicken with steamed rice and roasted vegetables for a complete meal.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roasted chicken as a main dish for lunch or dinner, or use the leftovers in sandwiches or salads.