This recipe was inspired by mother's bolognese that she cooks over several hours and serves up with fried eggplant on top. I created a quick cook version that has more veggies cooked into it, as a way to get my almost three year old daughter to eat more veggies. My one year old daughter also loves it and i just scoop a bit out for her before i add in extra salt.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Keya Oregano Herb 225g| Premium Dried Oregano for ...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...