Hibiscus thai riceballs dunk in coconut milk Recipe

Cooking Directions

• STEP 1.Start by soaking sticky rice in hibiscus tea for a few hours to infuse it with flavor and color.
• STEP 2.Drain the rice and steam it until it becomes soft and sticky.
• STEP 3.Shape the rice into small balls and set them aside.
• STEP 4.In a saucepan, heat coconut milk with a bit of sugar until it starts to simmer.
• STEP 5.Add the rice balls to the coconut milk and let them cook for a few minutes until they become tender.
• STEP 6.Serve the riceballs in bowls with a generous amount of coconut milk.
• STEP 7.Garnish with some fresh hibiscus petals or shredded coconut, if desired.
• STEP 8.Enjoy the Hibiscus Thai Riceballs Dunk in Coconut Milk warm or chilled.

Cooking Tips

• Make sure to use sticky rice for this recipe as it will give the riceballs their characteristic texture.
• You can adjust the sweetness of the coconut milk by adding more or less sugar according to your taste.
• If you don't have hibiscus tea, you can use hibiscus powder or dried hibiscus flowers to infuse the rice.

Storage and Serving

• Store any leftover riceballs and coconut milk separately in airtight containers in the refrigerator.
• To serve, reheat the riceballs in the microwave or steam them for a few minutes until warm.
• Serve the riceballs with a fresh drizzle of coconut milk and garnish with hibiscus petals or shredded coconut.