Marinated Herrings With Beetroot Recipe

Name: Marinated Herrings With Beetroot Recipe
Total time: 2960 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

A simple herring recipe from chef andy mcleish pairs the fish with beetroot, leeks and horseradish.

4.6

15 Rating - Rate

Non Vegdiet

2 day 1hr 20minstotal

ingredients serves

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Ingredients For Marinated Herrings With Beetroot Recipe

12 Herring fillets
500 milliliter Water
200 gram Sugar
100 milliliter White wine vinegar
20 Peppercorns
8 Bay leaves
2 Red onions
200 gram Leek
3 Large beetroots
1 Shallot
3 stick Celery
100 gram Fresh horseradish
Rock salt
Olive oil
White wine vinegar
500 milliliter Water
200 gram Sugar
100 milliliter White wine vinegar
20 Peppercorns
8 Bay leaves
2 Red onions
200 gram Leek
12 Herring fillets
3 Large beetroots
1 Shallot
White wine vinegar
3 stick Celery
Rock salt
Olive oil

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Nutrition
value

777

calories per serving

25 g Fat12 g Protein111 g Carbs19 g FiberOther

Current Totals

25 g Fat
12 g Protein
111 g Carbs
19 g Fiber

MacroNutrients

Carbs
111 g
Protein
12 g
Fiber
19 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
284 mg
Iron
12 mg
Vitamin A
1000 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
3 mg
Phosphorus
269 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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