Marinated Herrings With Beetroot Recipe

Recipe By Great British Chefs

A simple herring recipe from chef andy mcleish pairs the fish with beetroot, leeks and horseradish.

4.6
15 Rating - Rate
Non Vegdiet
2 day 1hr 20minstotal

ingredients serves

Ingredients For Marinated Herrings With Beetroot Recipe

Nutrition
value
777
calories per serving
25 g Fat12 g Protein111 g Carbs19 g FiberOther

Current Totals

  • 25 g Fat
  • 12 g Protein
  • 111 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    111 g
  • Protein
    12 g
  • Fiber
    19 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    12 mg
  • Vitamin A
    1000 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    154 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    134 mg
  • Manganese
    3 mg
  • Phosphorus
    269 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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