Ingredients For Marinated Herrings With Beetroot Recipe
12 Herring fillets
500 milliliter Water
200 gram Sugar
100 milliliter White wine vinegar
20 Peppercorns
8 Bay leaves
2 Red onions
200 gram Leek
3 Large beetroots
1 Shallot
3 stick Celery
100 gram Fresh horseradish
Rock salt
Olive oil
White wine vinegar
500 milliliter Water
200 gram Sugar
100 milliliter White wine vinegar
20 Peppercorns
8 Bay leaves
2 Red onions
200 gram Leek
12 Herring fillets
3 Large beetroots
1 Shallot
White wine vinegar
3 stick Celery
Rock salt
Olive oil
Nutrition value
777
calories per serving
25 g Fat12 g Protein111 g Carbs19 g FiberOther
Current Totals
25 g Fat
12 g Protein
111 g Carbs
19 g Fiber
MacroNutrients
Carbs
111 g
Protein
12 g
Fiber
19 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
284 mg
Iron
12 mg
Vitamin A
1000 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
3 mg
Phosphorus
269 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
