Asian Slaw Salad With Marinated Beef Recipe

Recipe By Australia’s Best Recipes

Serve up this zesty salad on long summer evenings and balmy nights.

3.9
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asian Slaw Salad With Marinated Beef
plan
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ingredients serve

Ingredients for Asian Slaw Salad With Marinated Beef Recipe

  • 100 gram Scotch fillet steaks
  • 1/2 Garlic Cloves
  • 1/4 stalk Lemongrassfinely sliced white part only
  • 0.13 Long red chilli chopped
  • 0.13 bunch Coriander leaves picked
  • 1/4 tablespoon Olive oil
  • 0.06 Wombok finely shredded
  • 1/4 Corn cob steamed until tender
  • 12.50 gram Baby kale leaves
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Brown sugar
  • 1/4 Handful fried shallots
  • 1/4 Handful peanuts roughly chopped toasted
  • 1/4 Handful coriander leaves
Nutrition
value
86
calories per serving
5 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    1292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes