Herb Marinated Steak With Cheesy Polenta Chips Recipe
Recipe By Taste
Make a meal to remember with this herb-marinated steak served with cheesy polenta chips.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 10minsPrep
25minsCook
1hr 35m.total
1hr 10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Marinated Steak With Cheesy Polenta Chips Recipe
- 1/2 cup Chicken Stock
- 1/4 cup Cornmeal
- 5 gram Butter, Chopped
- 0.13 cup Finely Grated Parmesan
- 1/2 Garlic Cloves, Crushed
- 1/4 cup Fresh basil leaves, finely chopped
- 1/4 tablespoon Rosemary leaves, finely chopped
- 0.08 cup Olive oil
- 1 Coles australian beef oyster blade steaks
- 1/2 sprig Rosemary
- As required Cooking oil spray
- 62.50 gram Cherry truss tomatoes
Nutrition
value
value
591
calories per serving
37 g Fat40 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein40g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein40g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium297mg
- Iron5mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus303mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste