Herby Rack Of Lamb Recipe

Name: Herby Rack Of Lamb Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

Recipe By Good To Know

This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing.

4.8

23 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Herby Rack Of Lamb Recipe

25 gram Unsalted butter
1 tablespoon Chopped Fresh Parsley
1 tablespoon Chopped fresh lemon thyme
25 gram Fresh white breadcrumbs
1 teaspoon Dijon mustard
1 Rack of lamb
425 gram 1/2 lamb gravy, to serve

Nutrition
value

246

calories per serving

7 g Fat32 g Protein10 g Carbs2 g FiberOther

Current Totals

7 g Fat
32 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
32 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
71 mg
Iron
3 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
9 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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