Vegetarian Mushroom Bolognese With Pasta Recipe

Ingredients For Vegetarian Mushroom Bolognese With Pasta Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Medium Yellow Onion, Diced
• 4 Cloves Garlic, Minced
• 1 stalk Celery, Diced
• 1 Large carrot, diced
• 1 cup Mushrooms, Sliced
• 1 can Low sodium crushed tomatoes
• 3 tablespoon Balsamic vinegar
• 1.75 cup Water
• 0.25 cup Flat Leaf Parsley, Chopped
• 1 tablespoon Dried oregano
• 2 teaspoon Dried Rosemary
• 0.5 teaspoon Freshly Cracked Pepper