Herbed Cornish Pasties Recipe

Ingredients For Herbed Cornish Pasties Recipe

• 2 cup All purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Dried Basil
• 0.5 teaspoon Dried Thyme
• 0.5 cup Shortening
• 0.25 cup Butter
• 5 tablespoon Ice water
• Filling
• 1 pound Boneless beef chuck, cut into 1/2 inch cubes
• 2 tablespoon Canola oil, divided
• 1 teaspoon Salt
• 0.125 teaspoon Pepper
• 2 tablespoon All purpose flour
• 1 cup Water
• 2 Medium potatoes, peeled and diced
• 0.5 cup Diced Carrot
• 0.5 cup Diced Onion
• 1 Egg, lightly beaten