Herbed Cornish Pasties Recipe

Name: Herbed Cornish Pasties Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

These hand-held golden packets are packed with the irresistible combination of beef and potatoes. Maribeth Edwards, Follansbee, West Virginia.

4.5

25 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Herbed Cornish Pasties Recipe

2 cup All purpose flour
1 teaspoon Salt
0.5 teaspoon Dried Basil
0.5 teaspoon Dried Thyme
0.5 cup Shortening
0.25 cup Butter
5 tablespoon Ice water
Filling
1 pound Boneless beef chuck, cut into 1/2 inch cubes
2 tablespoon Canola oil, divided
1 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon All purpose flour
1 cup Water
2 Medium potatoes, peeled and diced
0.5 cup Diced Carrot
0.5 cup Diced Onion
1 Egg, lightly beaten

Nutrition
value

371

calories per serving

24 g Fat27 g Protein12 g Carbs5 g FiberOther

Current Totals

24 g Fat
27 g Protein
12 g Carbs
5 g Fiber

MacroNutrients

Carbs
12 g
Protein
27 g
Fiber
5 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
55 mg
Iron
5 mg
Vitamin A
644 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
21 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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