Herbed Antipasto Kabobs Recipe

Name: Herbed Antipasto Kabobs Recipe
Total time: 55 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

A tangy marinade, salty prosciutto, and fragrant basil work magic on a bounty of colorful vegetables. Use rosemary skewers for a presentation your guests will not soon forget.

3.9

14 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Herbed Antipasto Kabobs Recipe

12 Bias slices zucchini
12 Cherry tomatoes
12 piece 1 large red sweet pepper, cut into bite size
2 tablespoon Purchased basil pesto
2 tablespoon White wine vinegar
6 inch 12 sprigs rosemary or 6 inch wooden skewers
12 piece 12 bocconcini, bite size fresh mozzarella
1 inch 6 slices sopressata salami or prosciutto, cut into wide strips
12 Fresh basil leaves
Lemon wedges

Nutrition
value

144

calories per serving

1 g Fat< 1 g Protein33 g Carbs3 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
33 g Carbs
3 g Fiber

MacroNutrients

Carbs
33 g
Protein
1 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
96 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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