Herbed Antipasto Kabobs Recipe

Ingredients For Herbed Antipasto Kabobs Recipe

• 12 Bias slices zucchini
• 12 Cherry tomatoes
• 12 piece 1 large red sweet pepper, cut into bite size
• 2 tablespoon Purchased basil pesto
• 2 tablespoon White wine vinegar
• 6 inch 12 sprigs rosemary or 6 inch wooden skewers
• 12 piece 12 bocconcini, bite size fresh mozzarella
• 1 inch 6 slices sopressata salami or prosciutto, cut into wide strips
• 12 Fresh basil leaves
• Lemon wedges