Herbed Antipasto Kabobs Recipe

Name: Herbed Antipasto Kabobs Recipe
Total time: 55 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

A tangy marinade, salty prosciutto, and fragrant basil work magic on a bounty of colorful vegetables. Use rosemary skewers for a presentation your guests will not soon forget.

3.9

14 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

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Ingredients for Herbed Antipasto Kabobs Recipe

1 Bias slices zucchini
1 Cherry tomatoes
1 piece 1 large red sweet pepper, cut into bite size
0.17 tablespoon Purchased basil pesto
0.17 tablespoon White wine vinegar
1/2 inch 12 sprigs rosemary or 6 inch wooden skewers
1 piece 12 bocconcini, bite size fresh mozzarella
0.08 inch 6 slices sopressata salami or prosciutto, cut into wide strips
1 Fresh basil leaves
As required Lemon wedges

Nutrition
value

144

calories per serving

1 g Fat< 1 g Protein33 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
33g
Fiber
3g

MacroNutrients

Carbs
33g
Protein
< 1g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
96mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens