Herb-Stuffed Pork Loin Recipe

Name: Herb-stuffed Pork Loin Recipe
Total time: 40 min
Yield: 12
Cuisine: German

Recipe By Taste Of Home

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. Michele Montgomery, Lethbridge, Alberta.

4.2

25 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Herb-Stuffed Pork Loin Recipe

1 Boneless Pork Loin Roast
0.25 cup Dijon mustard
4 Garlic cloves, minced
0.33333333333333326 cup Minced Chives
0.25 teaspoon Cup minced fresh sage or 4 rubbed sage
2 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
2.75 teaspoon Pepper, divided
1 teaspoon Salt, divided
1 tablespoon Olive oil

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Nutrition
value

calories per serving

1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
1 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.