Ingredients For Herb-Roasted Spatchcock Chicken Recipe
4 pound One chicken
1 tablespoon Olive oil
1 tablespoon Chopped Oregano
1 tablespoon Chopped thyme
2 teaspoon Chopped Rosemary
Salt
Freshly ground pepper
Nutrition value
963
calories per serving
69 g Fat83 g Protein6 g Carbs4 g FiberOther
Current Totals
69 g Fat
83 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
83 g
Fiber
4 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
230 mg
Iron
11 mg
Vitamin A
13 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
858 mg
Selenium
85 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
