Herb Roasted Root Vegetables Recipe

Ingredients For Herb Roasted Root Vegetables Recipe

• 1 inch Large potato, peeled and cut into 1 cubes
• 1 inch Medium sweet potato, peeled and cut into 1 cubes
• 2 inch Medium carrots, halved lengthwise and cut into 2 pieces
• 1 inch Medium parsnip, peeled, halved lengthwise and cut into 2 pieces
• 1 inch Small turnip, peeled and cut into 1 cubes
• 0.5 pound Kohlrabi, peeled and cut into 1 inch cubes
• 6 Large shallots, halved
• 3 tablespoon Olive oil
• 2 teaspoon Coarsely ground pepper
• 1 teaspoon Salt
• 6 sprig Fresh thyme
• 6 sprig Fresh rosemary