Here's a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables' natural sweetness. Deirdre Cox, Kansas City, Missouri.
Ingredients For Herb Roasted Root Vegetables Recipe
1 inch Large potato, peeled and cut into 1 cubes
1 inch Medium sweet potato, peeled and cut into 1 cubes
2 inch Medium carrots, halved lengthwise and cut into 2 pieces
1 inch Medium parsnip, peeled, halved lengthwise and cut into 2 pieces
1 inch Small turnip, peeled and cut into 1 cubes
0.5 pound Kohlrabi, peeled and cut into 1 inch cubes
6 Large shallots, halved
3 tablespoon Olive oil
2 teaspoon Coarsely ground pepper
1 teaspoon Salt
6 sprig Fresh thyme
6 sprig Fresh rosemary
Nutrition value
45
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
