Herb-Roasted Olives & Tomatoes Recipe

Recipe By Taste Of Home

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. Anndrea Bailey, Huntington Beach, California.

3.8
12 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Herb-Roasted Olives & Tomatoes Recipe

Nutrition
value
869
calories per serving
86 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 86 g Fat
  • 3 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    86 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    12 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    4 mg
  • Phosphorus
    53 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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