This garlic beef tenderloin recipe is remarkably versatile. After roasting, enjoy slices of beef tenderloin on top of pizza, inside of sliders, or topped with roasted mushrooms.
Ingredients For Herb-Garlic Beef Tenderloin Recipe
1 Sweet pepper sauce
4 pound 1 beef tenderloin roast
4 Cloves garlic, minced
1.5 teaspoon Salt
1.25 teaspoon Coarsely ground black pepper
1 teaspoon Dried oregano
4 Yellow sweet peppers
1 Medium onion, chopped
3 Cloves garlic, minced
1 tablespoon Olive oil
1 tablespoon White wine vinegar
1 teaspoon Sugar
1 teaspoon Snipped fresh thyme leaves
1 teaspoon Snipped fresh oregano leaves
0.5 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
209
calories per serving
6 g Fat34 g Protein2 g Carbs2 g FiberOther
Current Totals
6 g Fat
34 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
34 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
42 mg
Iron
7 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
8 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
