Heirloom Tomato Salad With Tomato Vinaigrette Recipe
Recipe By EatingWell
For this fast salad recipe, we top summer's ripest tomatoes with a bold tomato-based dressing for good measure. Serve as a light lunch with whole-grain toast or pair with grilled steak and chicken for dinner.
Ingredients For Heirloom Tomato Salad With Tomato Vinaigrette Recipe
2 pound Heirloom tomatoes, divided
2 tablespoon Sherry vinegar
2 tablespoon Extra virgin olive oil
1 tablespoon Minced Shallot
1 teaspoon Honey
1 teaspoon Dijon mustard
0.5 teaspoon Salt
1 cup Thinly sliced cucumber
4 ounce Fresh Mozzarella Cheese, Sliced
0.25 cup Chopped Fresh Basil
Nutrition value
98
calories per serving
6 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
6 g Fat
4 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
1055 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment