Mango-Tomato Salad With Chile Vinaigrette Recipe

Recipe By Rachael Ray

4.9
22 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Mango-Tomato Salad With Chile Vinaigrette
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ingredients serve

Ingredients for Mango-Tomato Salad With Chile Vinaigrette Recipe

  • 1/25 Red Onion, Thinly Sliced
  • 0.17 Fresno chile or red jalapeno, thinly sliced
  • 0.33 tablespoon Fresh lime juice
  • 1/25 cup Evoo
  • 0.17 teaspoon Grated fresh ginger
  • 0.67 Small ripe mangoes halved, pitted, peeled and thinly sliced crosswise on an angle
  • 1/2 Small cucumbers, halved lengthwise and sliced crosswise
  • 1.33 ounce Grape Tomatoes, Halved
  • 0.17 Avocado halved, pitted, peeled and thinly sliced lengthwise
Nutrition
value
80
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    863mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray