Chickpea Salad With Sun-Dried Tomato Vinaigrette Recipe
Recipe By Glebe Kitchen
Chickpea salad with sun-dried tomato vinaigrette comes together in no time. Serve it with grilled chicken or as a stand-alone vegetarian lunch.
3.7
18 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Salad With Sun-Dried Tomato Vinaigrette Recipe
- 6.33 ounce Canned chickpeas 2 19 cans
- 0.17 Red Pepper Diced
- 0.08 Large red onion diced
- 0.33 Lebanese cucumbers diced
- 0.33 Cloves Garlic Crushed
- 0.08 cup Parsley Chopped
- 1 Sun-dried tomatoes in oil
- 0.33 tablespoon Lemon juice about 1/a lemon
- 1/25 cup Olive oil
- 0.33-1/2 tablespoon Enough water to blend
- 0.08 teaspoon Kosher salt
Nutrition
value
value
661
calories per serving
21 g Fat36 g Protein78 g Carbs50 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs78g
- Fiber50g
MacroNutrients
- Carbs78g
- Protein36g
- Fiber50g
Fats
- Fat21g
Vitamins & Minerals
- Calcium338mg
- Iron14mg
- Vitamin A2077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9486mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E5mg
- Copper2mcg
- Magnesium332mg
- Manganese6mg
- Phosphorus530mg
- Selenium76mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen