Heirloom Tomato Salad With Aged Goat Cheese Recipe
Recipe By Savor The Best
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously. A simple vinaigrette of golden balsamic vinegar and olive oil is the perfect dressing.
Ingredients For Heirloom Tomato Salad With Aged Goat Cheese Recipe
6 ounce Prosciutto
2 Large fresh red heirloom tomatoes
2 Medium fresh yellow tomatoes
4 Thick slices humboldt fog aged goat cheese
1 cup Fresh radish microgreens
0.25 cup Golden balsamic vinegar
0.5 cup Olive oil
1 Garlic clove, grated or minced
As required Salt and freshly ground pepper to taste
Nutrition value
323
calories per serving
33 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
33 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
104 mg
Iron
2 mg
Vitamin A
2311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment