Roasted Vegetable And Chicken Stew Recipe

Recipe By Simply Recipes

When it's cold and you need to warm up from the inside, this hearty roasted vegetable and chicken stew is precisely what you need. It's creamy and thick with chunks of carrot, potato, and mushroom. A sunny blend of spices (turmeric, cumin, and harissa) perks up the whole pot.

4.2
11 Rating - Rate
Non Vegdiet
1hr 15minstotal
50minsPrep
25minsCook

ingredients serves

6
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Ingredients For Roasted Vegetable And Chicken Stew Recipe

Nutrition
value
328
calories per serving
12 g Fat3 g Protein49 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 49 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    2 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    2 mg
  • Phosphorus
    81 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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