Vegetarian Enchilada Soup Recipe

Ingredients For Vegetarian Enchilada Soup Recipe

• 2 tablespoon Vegetable Oil
• 1 cup Chopped Onion
• 1 cup Chopped green bell peppers
• 2 Cloves Garlic, Minced
• 4 cup Drained canned white hominy
• 2 can Diced tomatoes with green chile peppers
• 2 can Vegetable Broth
• 2 can Mild red enchilada sauce
• 1 can Black beans, undrained
• 1 can Red kidney beans, undrained
• 2 can Diced green chile peppers
• 2 can Sliced black olives, drained
• 1 As required Pinch salt
• 8 As required Ounces corn tortilla chips
• 0.25 As required Cup sour cream