Pumpkin Beef Soup Recipe

Ingredients For Pumpkin Beef Soup Recipe

• 12.5 cup Water
• 1 Pumpkin, cut into cubes
• 2 pound Beef bottom round, cut into cubes
• 0.5 pound Beef soup bones, trimmed of excess fat
• 2 tablespoon Sea salt
• 1 can Msg-free beef broth
• 3 Cloves garlic, minced
• 3 Leaves chinese thyme
• As required Ground black pepper
• 4 Ears corn, cut into thirds
• 2 Large carrots, chopped
• 1 Large potato, cubed
• 1 Package pumpkin beef noodles
• 1 Bitter melon, seeded and chopped
• 1 Small radish, peeled and sliced into 0.5 moons
• 1 Scotch bonnet chile pepper, chopped