Heart-Shaped Red Velvet Cake Recipe

Ingredients For Heart-Shaped Red Velvet Cake Recipe

• 1.25 cup All purpose flour
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter softened
• 1 Large egg, room temperature
• 1 teaspoon Pure vanilla extract
• 0.5 cup Buttermilk, room temperature
• 2 teaspoon Liquid Red Food Coloring
• 2 teaspoon Cocoa powder
• 0.25 teaspoon Baking soda
• 2 teaspoon Apple cider vinegar
• 8 ounce Cream cheese softened
• 0.5 cup Unsalted butter softened
• 1 teaspoon Pure vanilla extract
• 3 cup Sifted Confectioners' Sugar
• 2 tablespoon Milk