Treat your loved ones with this 5 layer heart-shaped red velvet cake Your classic soft and delicious red velvet cake filled with cream cheese frosting.
Ingredients For Heart-Shaped Red Velvet Cake Recipe
1.25 cup All purpose flour
0.5 teaspoon Salt
1 cup Granulated sugar
0.5 cup Unsalted butter softened
1 Large egg, room temperature
1 teaspoon Pure vanilla extract
0.5 cup Buttermilk, room temperature
2 teaspoon Liquid Red Food Coloring
2 teaspoon Cocoa powder
0.25 teaspoon Baking soda
2 teaspoon Apple cider vinegar
8 ounce Cream cheese softened
0.5 cup Unsalted butter softened
1 teaspoon Pure vanilla extract
3 cup Sifted Confectioners' Sugar
2 tablespoon Milk
Nutrition value
5545
calories per serving
281 g Fat109 g Protein646 g Carbs37 g FiberOther
Current Totals
281 g Fat
109 g Protein
646 g Carbs
37 g Fiber
MacroNutrients
Carbs
646 g
Protein
109 g
Fiber
37 g
Fats
Fat
281 g
Vitamins & Minerals
Calcium
2117 mg
Iron
24 mg
Vitamin A
862 mcg
Vitamin B1
4 mg
Vitamin B2
5 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
465 mcg
Vitamin B12
6 mcg
Vitamin C
36 mg
Vitamin E
18 mg
Copper
4 mcg
Magnesium
380 mg
Manganese
1 mg
Phosphorus
2330 mg
Selenium
162 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
