Easter Lamb-Shaped Pound Cake Recipe

Recipe By Slurrp

Easter Lamb-Shaped Pound Cake is a delightful and festive dessert that is perfect for Easter celebrations. This moist and tender pound cake is shaped like a cute little lamb and is sure to impress your guests. The cake is flavored with vanilla and almond extract, giving it a deliciously sweet and fragrant taste. Decorate the cake with a simple powdered sugar glaze and coconut flakes to create the lamb's fluffy coat. This Easter Lamb-Shaped Pound Cake is a fun and delicious treat that everyone will love.

24 Rating -
Non Vegdiet
1hr 30minstotal
1hr Cook
1hr 30m.total
1hr Cook
Easter Lamb-Shaped Pound Cake

ingredients serve

Ingredients for Easter Lamb-Shaped Pound Cake Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 1/5 cup Granulated Sugar
  • 0.40 Large Eggs
  • 1/10 teaspoon Vanilla Extract
  • 1/20 teaspoon Almond Extract
  • 0.30 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Milk
  • as needed For The Glaze
  • 1/10 cup Powdered Sugar
  • 1/5 tablespoon Milk
  • as needed For Decoration
  • flakes Coconut Flakes

Directions: Easter Lamb-shaped Pound Cake Recipe

Cooking Directions

  • STEP 1.Preheat your oven and prepare a lamb-shaped cake pan by greasing it with butter or cooking spray.
  • STEP 2.In a large mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs one at a time, beating well after each addition.
  • STEP 4.Stir in vanilla and almond extract.
  • STEP 5.In a separate bowl, whisk together flour, baking powder, and salt.
  • STEP 6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 7.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 8.Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean.
  • STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 10.Once the cake is completely cooled, prepare the powdered sugar glaze by whisking together powdered sugar and milk.
  • STEP 11.Drizzle the glaze over the cake, allowing it to drip down the sides.
  • STEP 12.Sprinkle coconut flakes over the glaze to create the lamb's fluffy coat.
  • STEP 13.Serve and enjoy this adorable and delicious Easter Lamb-Shaped Pound Cake!

Cooking Tips

    Storage and Serving

    • Store the cake in an airtight container at room temperature for up to 3 days.
    • Serve the cake as a dessert or centerpiece for your Easter celebration.
    calories per serving
    13 g Fat2 g Protein2 g Carbs< 1 g FiberOther

    Current Totals

    • Fat
    • Protein
    • Carbs
    • Fiber


    • Carbs
    • Protein
    • Fiber


    • Fat

    Vitamins & Minerals

    • Calcium
    • Iron
      < 1mg
    • Vitamin A
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
    • Vitamin B12
      < 1mcg
    • Vitamin C
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
    • Manganese
      < 1mg
    • Phosphorus
    • Selenium
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp