Heart-Shaped Red Velvet Cake Recipe
Recipe By A Classic Twist
Treat your loved ones with this 5 layer heart-shaped red velvet cake Your classic soft and delicious red velvet cake filled with cream cheese frosting.
5
12 Rating -
Rate
Eggdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heart-Shaped Red Velvet Cake Recipe
- 1.25 cup All purpose flour
- 1/2 teaspoon Salt
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter softened
- 1 Large egg, room temperature
- 1 teaspoon Pure vanilla extract
- 1/2 cup Buttermilk, room temperature
- 2 teaspoon Liquid Red Food Coloring
- 2 teaspoon Cocoa powder
- 1/4 teaspoon Baking soda
- 2 teaspoon Apple cider vinegar
- 8 ounce Cream cheese softened
- 1/2 cup Unsalted butter softened
- 1 teaspoon Pure vanilla extract
- 3 cup Sifted Confectioners' Sugar
- 2-3 tablespoon Milk
Nutrition
value
value
5545
calories per serving
281 g Fat109 g Protein646 g Carbs37 g FiberOther
Current Totals
- Fat281g
- Protein109g
- Carbs646g
- Fiber37g
MacroNutrients
- Carbs646g
- Protein109g
- Fiber37g
Fats
- Fat281g
Vitamins & Minerals
- Calcium2117mg
- Iron24mg
- Vitamin A862mcg
- Vitamin B14mg
- Vitamin B25mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9465mcg
- Vitamin B126mcg
- Vitamin C36mg
- Vitamin E18mg
- Copper4mcg
- Magnesium380mg
- Manganese1mg
- Phosphorus2330mg
- Selenium162mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist