Heart-Shaped Red Velvet Cake Recipe

Recipe By A Classic Twist

Treat your loved ones with this 5 layer heart-shaped red velvet cake Your classic soft and delicious red velvet cake filled with cream cheese frosting.

5
12 Rating -
Rate
Eggdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Heart-Shaped Red Velvet Cake
plan
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ingredients serve

Ingredients for Heart-Shaped Red Velvet Cake Recipe

  • 1.25 cup All purpose flour
  • 1/2 teaspoon Salt
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter softened
  • 1 Large egg, room temperature
  • 1 teaspoon Pure vanilla extract
  • 1/2 cup Buttermilk, room temperature
  • 2 teaspoon Liquid Red Food Coloring
  • 2 teaspoon Cocoa powder
  • 1/4 teaspoon Baking soda
  • 2 teaspoon Apple cider vinegar
  • 8 ounce Cream cheese softened
  • 1/2 cup Unsalted butter softened
  • 1 teaspoon Pure vanilla extract
  • 3 cup Sifted Confectioners' Sugar
  • 2-3 tablespoon Milk
Nutrition
value
5545
calories per serving
281 g Fat109 g Protein646 g Carbs37 g FiberOther

Current Totals

  • Fat
    281g
  • Protein
    109g
  • Carbs
    646g
  • Fiber
    37g

MacroNutrients

  • Carbs
    646g
  • Protein
    109g
  • Fiber
    37g

Fats

  • Fat
    281g

Vitamins & Minerals

  • Calcium
    2117mg
  • Iron
    24mg
  • Vitamin A
    862mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    5mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    465mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    36mg
  • Vitamin E
    18mg
  • Copper
    4mcg
  • Magnesium
    380mg
  • Manganese
    1mg
  • Phosphorus
    2330mg
  • Selenium
    162mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Classic Twist