Tuna Noodle Casserole Recipe

Ingredients For Tuna Noodle Casserole Recipe

• 10 ounce Dry pasta shells
• 3 tablespoon Butter, divided
• 1 White onion, diced
• 8 ounce Baby bella mushrooms, sliced
• 1 teaspoon Dried thyme
• NaN As required Salt and pepper, to taste
• 0.25 cup All purpose flour
• 1.75 cup Unsweetened almond milk
• 0.5 teaspoon Garlic powder
• 0.5 cup Grated parmesan cheese
• 2 can Tuna, drained
• 1 cup Frozen peas
• For the topping
• 0.5 cup Breadcrumbs, gluten free if desired
• 1 tablespoon Butter