Tuna Noodle Casserole Recipe

Recipe By Ambitious Kitchen

If you're looking for a healthy tuna noodle casserole made from scratch, look no further. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas. You'll fall in love with this easy dinner recipe that's bound to become a forever favorite

4.4
20 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Tuna Noodle Casserole Recipe

Nutrition
value
643
calories per serving
28 g Fat25 g Protein90 g Carbs12 g FiberOther

Current Totals

  • 28 g Fat
  • 25 g Protein
  • 90 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    90 g
  • Protein
    25 g
  • Fiber
    12 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    6 mg
  • Vitamin A
    210 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    252 mg
  • Manganese
    2 mg
  • Phosphorus
    457 mg
  • Selenium
    14 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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