Healthy Tawa Pizza Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yeast, salt, and olive oil. Gradually add water and knead the dough until smooth.
• STEP 2.Cover the dough and let it rest for 30 minutes.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle on medium heat and place the rolled dough on it.
• STEP 5.Cook the dough on one side until it puffs up and then flip it over.
• STEP 6.Spread tomato sauce on the cooked side and add your favorite toppings like vegetables and cheese.
• STEP 7.Cover the tawa with a lid and cook until the cheese melts and the crust is crispy.
• STEP 8.Remove the pizza from the tawa and serve hot.
• STEP 9.Enjoy your healthy tawa pizza!

Cooking Tips

• You can customize the toppings according to your preference. Add mushrooms, olives, or any other vegetables you like.
• For a spicier pizza, sprinkle some chili flakes or add jalapenos.
• If you don't have a tawa, you can use a non-stick pan instead.
• To make the pizza even healthier, use low-fat cheese or skip the cheese altogether.
• Serve the pizza with a side salad for a complete meal.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or on a tawa until heated through.
• Serve the pizza hot as a main course or cut it into smaller slices for appetizers or snacks.