Gluten-Free Stir Fried Asparagus With Bell Peppers And Cashew Nuts Recipe

Ingredients For Gluten-Free Stir Fried Asparagus With Bell Peppers And Cashew Nuts Recipe

• 3 tablespoon Low Sodium Vegetable Broth
• 3 tablespoon Balsamic vinegar
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Gluten free hoisin sauce
• 1 tablespoon Low sodium gluten free tamari/soy sauce
• 2 teaspoon Chili Garlic Sauce
• 2 teaspoon Sugar
• 1 teaspoon Cornstarch
• 2 cup Chopped fresh asparagus
• 1 inch 2 bell peppers, stems removed and deseeded, chopped into
• 1 cup Cashew nuts, lightly chopped
• 1 tablespoon High oleic sunflower oil or other neutral vegetable oil
• 3 Cloves Garlic, Minced