Roasted Sweet Mini Peppers And Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F.
• STEP 2.Toss the sweet mini peppers and asparagus with olive oil, salt, and pepper.
• STEP 3.Spread the vegetables in a single layer on a baking sheet.
• STEP 4.Roast in the oven for 15-20 minutes, or until the vegetables are tender and slightly charred.
• STEP 5.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with grilled meats or as a standalone dish.