Salmon Quinoa Burgers Recipe

Ingredients For Salmon Quinoa Burgers Recipe

• 16 ounce Wild salmon fillet, skin removed
• 1 teaspoon Olive oil
• 0.33000000000000007 cup Diced shallots
• 1 cup Kale, chopped
• As required Kosher salt and freshly ground black pepper, to taste
• 0.75 cup Cooked quinoa
• 2 tablespoon Dijon mustard
• 0.5 teaspoon Old bay
• 1 Large egg, beaten
• 2.5 tablespoon Olive oil
• 2.5 tablespoon Champagne vinegar
• 2 tablespoon Minced shallots
• 4 teaspoon 1 1/dijon mustard
• As required Salt and pepper, to taste
• 10 cup Loose baby arugula
• 1 Large pink grapefruit, peeled and diced