Salmon Burgers Recipe
Recipe By Chatelaine
Use the extra salmon fillet from last night's baked salmon and rice bowls with togarashi for tonight's yummy salmon burgers.
4.8
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Burgers Recipe
- 0.63 cup Flaked baked salmon
- 1/4 Egg , lightly beaten
- 0.19 cup Mayonnaise , divided
- 0.13 cup Bread crumbs
- 3/4 tablespoon Finely chopped dill , divided
- 0.13 cup Matchstick carrots
- 1/2 Radishes , cut in matchsticks
- 1/2 Green onions , thinly sliced
- 1/4 tablespoon Apple cider vinegar , divided
- 0.06 teaspoon Salt
- 0.06 teaspoon Granulated sugar
- 1/2 teaspoon Dijon mustard
- 1 Brioche buns , halved
Nutrition
value
value
344
calories per serving
13 g Fat27 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein27g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium256mg
- Iron4mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6141mg
- Vitamin B91116mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine