Salmon Burgers Recipe

Recipe By The Recipe Critic

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Salmon Burgers
plan
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ingredients serve

Ingredients for Salmon Burgers Recipe

  • 1/4 pound Salmon skin removed
  • 1/4 tablespoon Dijon
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 tablespoon Green Onion Chopped
  • 1/4 tablespoon Fresh dill
  • 0.13 Juice lemon
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Breadcrumbs
  • As required Tarter sauce
  • As required Butter lettuce
Nutrition
value
309
calories per serving
13 g Fat28 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1301mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    48mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic