0.33000000000000007 cup Reduced sodium chicken broth
3 tablespoon Reduced sodium soy sauce
1 tablespoon Rice vinegar
1.5 teaspoon Cornstarch
1 teaspoon Sugar
0.5 teaspoon Asian chili sauce
4 ounce Dried chinese egg noodles
Nonstick cooking spray
1 cup Sliced celery
1 Medium red sweet pepper, seeded and cut into thin bite size strips
3 cup Coarsely shredded bok choy or napa cabbage
8 ounce 1 can sliced bamboo shoots, rinsed and drained
6 tablespoon Thinly sliced green onions
2 teaspoon Toasted sesame oil
Nutrition value
323
calories per serving
6 g Fat26 g Protein35 g Carbs6 g FiberOther
Current Totals
6 g Fat
26 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
26 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
317 mg
Iron
9 mg
Vitamin A
2946 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
3 mcg
Vitamin C
71 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
3 mg
Phosphorus
342 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
