Healthy Cucumber Dosa Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 4-5 hours.
• STEP 2.Grind them together with grated cucumber to make a smooth batter.
• STEP 3.Add salt and mix well.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter.
• STEP 5.Spread it in a circular motion to make a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until crispy.
• STEP 7.Flip and cook the other side as well.
• STEP 8.Serve hot with chutney or sambar.

Cooking Tips

• Make sure to spread the batter evenly to get a thin and crispy dosa.
• You can add finely chopped onions and green chilies for extra flavor.
• Serve the dosa immediately for the best taste and texture.

Storage and Serving

• Cucumber dosa is best served fresh and hot.
• If you have leftover batter, refrigerate it in an airtight container for up to 2 days.
• Reheat the dosa on a hot pan before serving.