Healthy cream cheese with baked nachos Recipe

Name: Healthy Cream Cheese With Baked Nachos Recipe
Total time: 77 min
Yield: 5
Cuisine: Mexican

Cream cheese at home with simple ingredients. This simple recipe gives you smooth, creamy, tart and slightly salty cheese which is great for cheesecake, frostings, cakes or just as a spread or serve with nachos chips.... Mexican nacho chips is delicious snack for small hunger but due high carb and fried chips. I have prepared diet nacho chip- made from maize flour.....

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1hr 17minstotal

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Ingredients For Healthy cream cheese with baked nachos Recipe

2 Cup Yogurt
2 Cups Paneer
1 Tsp Salt
2 Tsp Almond powder
1 Tsp Chopped cranberry
1 Tsp Chilli flakes
1 cup Maize flour
2 tsp maida
1 tbsp Ginger chilli paste
to taste Salt
2 tbsp Ghee
1 tsp Turmeric powder
0.25 tsp Kashmiri red chilli powder
1 tsp Sesame seeds

Directions : Healthy cream cheese with baked nachos Recipe

STEP 1.Place the muslin over a colander or sieve large enough to hold all the yogurt. Pour yogurt into the lined colander.
STEP 2.Bring up the sides of the cloth, and tie tightly with a string to form a sort of a bag. Tie the string around a wooden spoon and place it in a deep bowl in such a way that the spoon is resting across the bowl and the bottom of the bag does not touch the bowl. This leaves space for the whey to drip into the bowl.
STEP 3.Place this in the fridge for 6 to 7hours. Keep checking every few hours to remove any whey that may have collected.Do not discard the whey, which is quite useful. For starters, it can be used instead of water to knead dough.
STEP 4.The yogurt should have thickened upconsiderably and should start to look like cream cheese.
STEP 5.Take paneer nd grind in mixer till it's become a smooth...Transfer yogurt, smooth paneer to a bowl and add salt,almond powder, chopped some dried berries , chilli flakes nd mix well.
STEP 6.Leave this in the refrigerator for up to 2 days.
STEP 7.Serve with nachos....
STEP 8.a bowl add maize flour, ghee, and ginger chilli paste and all the masala .
STEP 9.Mix them all together - add little water at a time and prepare semi hard dough. Not soft as we prepared for maize roti.
STEP 10.Take a plastic sheet/butter paper- take small dough - flatten it, apply little ghee both the side and roll it out into thin chapati.
STEP 11.Cut into triangles nd spread them on greased oven tray.... preheat oven on 180 degree for 10 minutes.
STEP 12.Put it into oven and bake it for 10 minutes on 160 degree- then flip the side and again bake it for another 8-10 minutes or till it turns into nice brown and crispy.

Nutrition
value

300

calories per serving

9 g Fat13 g Protein42 g Carbs5 g FiberOther

Current Totals

9 g Fat
13 g Protein
42 g Carbs
5 g Fiber

MacroNutrients

Carbs
42 g
Protein
13 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
287 mg
Iron
3 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Healthy Recipes contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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