Nachos With Salsa And Baked Beans Recipe
Recipe By Slurrp
Nachos with Salsa and Baked Beans is a delicious and easy-to-make snack that is perfect for parties or movie nights. Crispy nachos are topped with a tangy salsa made with tomatoes, onions, and cilantro, and then baked beans are added for a protein-packed twist. This dish is loaded with flavors and textures, making it a crowd-pleaser. Serve it as an appetizer or enjoy it as a quick snack.
4.4
12 Rating -
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13minstotal
13m.total
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Add to Shopping ListIngredients for Nachos With Salsa And Baked Beans Recipe
- 1/4 Bag Of Nachos
- 1/4 cup Salsa
- 1/4 cup Baked Beans
- 1/4 cup Grated Cheese
- as required Chopped Cilantro For Garnish
Directions: Nachos With Salsa And Baked Beans Recipe
Cooking Directions
- STEP 1.Preheat the oven to 350°F (175°C).
- STEP 2.Arrange the nachos on a baking sheet and top them with salsa and baked beans.
- STEP 3.Sprinkle grated cheese over the nachos and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- STEP 4.Garnish with chopped cilantro and serve hot.
Cooking Tips
- You can make your own salsa by combining chopped tomatoes, onions, cilantro, lime juice, salt, and pepper.
- Feel free to add other toppings like jalapenos, olives, or sour cream.
- If you don't have an oven, you can microwave the nachos for a few seconds to melt the cheese.
Storage and Serving
- Nachos are best served immediately after baking.
- You can store any leftover nachos in an airtight container at room temperature for up to 1 day.
- Reheat them in the oven or microwave before serving.
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp