Healthy Bean Quesadilla Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat.
• STEP 2.Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
• STEP 3.Spread half of the black beans and vegetables over the cheese.
• STEP 4.Top with another tortilla and press down gently.
• STEP 5.Cook for 2-3 minutes, or until the bottom tortilla is golden brown.
• STEP 6.Flip the quesadilla and cook for another 2-3 minutes, or until the cheese is melted and the second tortilla is golden brown.
• STEP 7.Remove from the skillet and repeat with the remaining ingredients to make another quesadilla.
• STEP 8.Cut the quesadillas into wedges and serve hot with salsa, guacamole, or sour cream.

Storage and Serving

• Serve the quesadillas hot for best flavor and texture.
• Customize with your favorite toppings and fillings.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.