Name: Black Bean Quesadillas Recipe
Total time: 15 min
Yield: 10
Cuisine: Mexican

These hearty black bean quesadillas are an easy vegetarian snack or light meal that are filling, flavorful, and freezer-friendly

How to make Black Bean Quesadillas Recipe

Beth

Crawler

Mexican

<p>These hearty black bean quesadillas are an easy vegetarian snack or light meal that are filling, flavorful, and freezer-friendly</p>

Vegetarian

Black Beans

Frozen Corn

Red Onion

Clove Garlic

Fresh Cilantro

Shredded Cheddar Cheese

Batch Taco Seasoning

Flour Tortillas

Drain the black beans and add them to a bowl along with the frozen corn (no need to thaw).

step 1

Finely dice the onion, mince the garlic, and roughly chop the cilantro.

step 2

Add the onion, garlic, cilantro, shredded cheddar, and taco seasoning to the bowl with the beans and corn. Stir until everything is evenly combined and coated in seasoning.

step 3

Place a half cup of the filling on one side of each tortilla and fold over. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve.

step 4

To freeze the quesadillas, stack the filled and uncooked quesadillas with a piece of parchment paper between each quesadilla. Place in a freezer bag and freeze for up to three months. To reheat either microwave (for a soft quesadilla) or cook in a skillet on low heat (make sure to use low heat so that the filling has time to thaw and melt before the outside burns).

step 5

Budget Bytes

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ingredients serve

Ingredients for Black Bean Quesadillas Recipe