Hazelnut Vegetable Salad Recipe

Ingredients For Hazelnut Vegetable Salad Recipe

• 0.25 cup Olive oil
• 2 tablespoon Lemon juice
• 2 teaspoon Cider vinegar
• 2 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Coarsely ground pepper
• 0.5 pound Sliced fresh mushrooms
• 0.5 Medium sweet red pepper, julienned
• 2 Celery ribs, julienned
• 3 tablespoon Minced Chives
• 4 Lettuce leaves
• 8 Asparagus spears, cooked and drained
• 2 tablespoon Chopped hazelnuts