Hazelnut Toffee Recipe

Recipe By Taste Of Home

The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of this delicious toffee to serve at Christmas and give as gifts. Earlene Ertelt, Woodburn, Oregon.

4.8
18 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Hazelnut Toffee Recipe

Nutrition
value
1980
calories per serving
134 g Fat35 g Protein170 g Carbs29 g FiberOther

Current Totals

  • 134 g Fat
  • 35 g Protein
  • 170 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    170 g
  • Protein
    35 g
  • Fiber
    29 g

Fats

  • Fat
    134 g

Vitamins & Minerals

  • Calcium
    304 mg
  • Iron
    15 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    268 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    24 mg
  • Copper
    3 mcg
  • Magnesium
    316 mg
  • Manganese
    9 mg
  • Phosphorus
    739 mg
  • Selenium
    33 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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