Hazelnut Shortbread Recipe
Recipe By Taste Of Home
We have several acres of hazelnut trees here in the Willamette Valley, where the climate is perfect for this crop. Harvesttime is a big family event with everyone pitching in to help. I try to incorporate this wonderful flavorful nut into our recipes, and this cookie is always a hit. -Karen Morrell, Canby, Oregon.
3.6
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Shortbread Recipe
- 0.17 cup Butter, softened
- 0.08 cup Sugar
- 0.33 tablespoon Maple syrup or honey
- 0.33 teaspoon Vanilla extract
- 0.33 cup All purpose flour
- 0.21 cup Finely chopped hazelnuts
- 0.08 cup Each white, red, green, yellow and dark chocolate candy coating disks
Nutrition
value
value
327
calories per serving
24 g Fat8 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein8g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium124mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus166mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home